Tasting wine, really tasting it, demands stillness, the stopping of time, and going inward. Confidence, too. It’s a different spin on the idea, in vino veritas.

A conversation with Kristof about the hazards of production winemaking - from a nostalgic & humorous perspective.

What launching a new Sauvignon Blanc label during COVID-19 shutdowns taught me about cold fermentation.

Just the coolest embedded Microsoft Excel spreadsheet ever.