Steak and Cabernet Sauvignon? Yes, please. Here are two fantastic ways we fix our steaks when it’s too rainy to grill outside (though a little rain has never stopped us!).

There’s lots of chatter about harvest 2023 in the Napa Valley. Here’s what they’re not telling you.

Tasting wine, really tasting it, demands stillness, the stopping of time, and going inward. Confidence, too. It’s a different spin on the idea, in vino veritas.

A conversation with Kristof about the hazards of production winemaking - from a nostalgic & humorous perspective.

What launching a new Sauvignon Blanc label during COVID-19 shutdowns taught me about cold fermentation.

Just the coolest embedded Microsoft Excel spreadsheet ever.